The goal of our company in the fight with Covid-19 is to increase the safety of employees and customers of our restaurants, to minimize the infection risk and comprehensive actions, appropriate for the degree of state of epidemic.

For our employees and customers, we provide disinfectants and personal protective equipment (gloves, shields, masks) and ensure that proper distances are kept (we use marking tapes designating the safe distance).

We have implemented all the regulations and guidelines that were introduced by the Ministry of Development in cooperation with the Chief Sanitary Inspector.

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